Valentine’s Day Menu

Primi



Soup
foie gras | chestnut | 20-year port

Tartare
lamb | romesco | scallion

Crepe
fairytale squash | burre noir | walnut chard pesto


Antipasti



Gorgonzola
butter lettuce | radish

Bacalao
piquillo | leek | chive

Duck
white bean | pancetta | cress


Pasta



Risotto
early asparagus | burrata | burnt lemon

Ravioli Uovo
egg yolk | truffle | lardo

Gnocchetti
rabbit | zucchini | basil


Secondi



Black bass
saffron | pave potato | lobster sea urchin sauce

Veal Rib
cauliflower crostata | tatsoi | marsala jus

Cauliflower
vadouvan | pine nuts | epoisses


Dolci



Gianduja Panna Cotta and Raspberry Rosewater Profiterole

—–Chef Daniel Hlusak, 2022—–

One cannot think well, love well, sleep well
if one has not dined well.
Virginia Wolff

All you need is love, but a little chocolate
every now and then doesn’t hurt.
Charles M. Schulz

I made a lot of mistakes falling in love, and
regretted most of them but never the
potatoes that went with them.
Nora Ephron

Since
1979