Valentine’s Day Menu

First things first

Il Caviale
Italian caviar | scallop crudo | dill crème fraiche | squid ink

Tartare
beef | mustard | capers

Minestra Maritata
kale | meatballs | dittalini

Second

Two Heart Salad
hearts of palm | artichoke heart | red wine vinegar

Braised Short Rib
polenta | pickled purple radish

Bisque
lobster | cream | sherry

Pasta

Risotto
squash | tallegio | viola misto

Ravioli Di Granchio
crab | stracciatella | sage butter

Fettuccini
wild boar | saffron | mushroom

Entrée

Duck Breast
turnip | foie gras | cherry | chesnut

Veal
tatsoi | sugo il marrow | epoisses

Branzino
romesco | asparagus | charred lemon

Melanzane
pomodoro | cremont | herbs

Dolci

Red Velvet Cake
Ricotta Pistachio Cake



—–Chef Moe Jones, 2024—–

*A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please.


All you need is love, but a little chocolate
every now and then doesn’t hurt.
-Charles M. Schulz


One cannot think well, love well,
sleep well if one has not dined well.
-Virginia Woolf


I made a lot of mistakes falling in love,
and regretted most of them but never
the potatoes that went with them.
-Nora Ephron

Wine pairing available! $55 per person