Mother’s Day

$45 per person
$60 per person + bottomless

Course One (To share)

SMOKED SALMON
avocado | rye toast | pickled onion

STRAWBERRY CREPES
Nutella whipped cream | sugar powder

FIELD GREENS
baby greens | sherry vinaigrette

Course Two (choice of potatoes or salad)

PROSCIUTTO BENEDICT
poached eggs | rosemary hollandaise

CRAB BENEDICT
poached eggs | rosemary hollandaise | capers

ASPARAGUS FRITTATA
basil | goat cheese

BENEDICT FLORENTINE
poached egg | spinach | rosemary hollandaise

STEAK AND EGG
chimichurri | potato

LASAGNA
beef Bolognese | bechamel | house mozzarella

UOVO PURGATORIO
poached eggs | spicy tomato sauce | toasted bread

Dolci

Tiramisu



—–Chef Moses Jones—–



A gratuity of 20% may be added to all parties of 5 or more.
All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health.
Please make your server aware of any food allergies.
A maximum of 3 credit cards per table please