New Years Eve Menu


First things first



Il Caviale
scallop crudo | dill crème fraiche | squid ink

Foie Gras
fig | crostini | olives

Zuppa di Zucca
pumpkin seed | honey | stracciatella


Second



Braised Octopus
potato | olives | capers | cipollini

Calabrian Pork Belly
polenta | pickled purple radish

Bibb Salad
goat cheese fondue | dried cranberry | champagne vin


Pasta



Risotto Alle Verdure
beets | fennel | pistachio

Gnocchi all’Aragosta
brandy | chives | lobster cream sauce

Fettuccini
short rib ragu | saffron | mushroom


Entrée



Duck Breast
turnip | foie gras | cherry | chesnut

Chateau Steak
tatsoi | sugo il marrow | epoisses

Halibut
beet vellutata | fennel | salmon roe

Piatto Al Forno
truffled potato | mushroom | goat cheese | viola misto


Dolci



Strufoli
Ricotta Pistachio Cake


………..Chef Moe Jones, 2023……….

A gratuity of 20% may be added to all parties of 5 or more.
All foods may contain nuts. Consuming raw or undercooked foods
may be hazardous to your health. Please make your server aware of
any food allergies. A maximum of 3 credit cards per table please.

I don’t know where I’m going from here,
but I promise it won’t be boring.

David Bowie

In our perfect ways. In the ways we are beautiful.
In the ways we are human. We are here.
Happy New Year’s. Let’s make it ours.

Beyonce

Kindness, kindness, kindness.
I want to make a New Year’s prayer, not a resolution.
I am praying for courage.

Susan Sontag
Since
1979