First things first
Foie Gras Gougere pear | endive | cocoa nib Gravlax osetra | crème fraiche | potato gallette Beet Tartare horseradish | crema pecorino | pistachio
Second
Wagyu Carpaccio banyuls | pecorino | chive Hamachi Crudo serrano| apple | roe Winter Chicory endive | gorgonzola | hazelnut
Pasta
Short Rib Agnolotti parsnip | porcini | cress Losbter Risotto squid ink | Calabrian chili | brandy Swiss Chard Ravioli Brown butter | Hubbard squash |sage
Entrée
Veal Rib Roast spinach | truffle | gremolato Halibut beet | fennel | salmon roe Winter Tart Puff pastry | root vegetable melange | crème fraice
Dolci
Cannoncini Opera Cake ——–Chef Daniel Hlusak, 2021——–