New Years Eve Menu


First things first



Foie Gras Gougere
pear | endive | cocoa nib

Gravlax
osetra | crème fraiche | potato gallette

Beet Tartare
horseradish | crema pecorino | pistachio


Second



Wagyu Carpaccio
banyuls | pecorino | chive

Hamachi Crudo
serrano| apple | roe

Winter Chicory
endive | gorgonzola | hazelnut


Pasta



Short Rib Agnolotti
parsnip | porcini | cress

Losbter Risotto
squid ink | Calabrian chili | brandy

Swiss Chard Ravioli
Brown butter | Hubbard squash |sage


Entrée



Veal Rib Roast
spinach | truffle | gremolato

Halibut
beet | fennel | salmon roe

Winter Tart
Puff pastry | root vegetable melange | crème fraice


Dolci



Cannoncini
Opera Cake


——–Chef Daniel Hlusak, 2021——–

Since
1979