Wine by the Bottle


  • AMARONE Gamba Campedel – Valpolicella | 140

    This is a monster! Ringing the bell at 16% ABV. This explodes out of the glass in a festival of force. Ruby red and fully developed, classically styled Amarone lovers will rejoice. Make no mistake, this is longtime Floriana favorite continues to dazzle year after year.
  • SUPER TUSCAN Cancellaia, Pakravan-Papi – Tuscany | 140

    Wow, wow, wow! A full-bodied, refined and reserved blend of 60% cabernet and 40% cabernet franc. Silky tannins wrap around the essence of dusty rose petals and herbaceous notes in a delightful harmony.
  • MONTEPULCIANO Torre Del Beati-Abruzzo | 58

    Elegant nose, with clean and complex fruit, lightly enriched by spicy hints. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish.
  • ETNA ROSSO Le Vigne Ele-Sicily | 60

    Ripe and juicy retty mulberry and raspberry fruit wraps around chalky tannins in this bright and aromatic, light to medium-bodied red, accented by tea rose, sandalwood and smoky minarel accents that linger on the finish.
  • CABERNET SAUVIGNON Brack Mountain “Bench”-Knight’s Valley | 64

    The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvety texture.
  • MONTEPULCIANO RISERVA Illuminati”Riserva Zanna”-Abruzzo | 100

    Aromas of crushed herbs and spiced cherry show a pleasing depth on the nose. Medium in weight, the palate brings juicy red cherry, tobacco and earth, with slightly sandy tannins rising up on the finish.
  • CHIANTI RISERVA Caparsa Caparsine -Tuscany | 120

    Ruby-red in colour. Aromas of red cherries and violets. On the palate complex and pure with tart red-berry notes, integrated tannins and a racy acidity. The finish is warm and spicy.
  • BAROLO Alessandro Veglio BLACK LABEL-Piedmont | 140

    The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry.
  • BAROLO SARMASSA Virna Borgogno-Piedmont | 200

    The ageing is similiar to the Bricco Roche and the wine is best described as a smooth Barolo, with scented roses, violet and superb aromatic complexity. It can be consumed with immense pleasure.
  • PINOT NOIR Moshin Russian River Valley

    We present the Moshin Pinot Noir 2014. This wine shows all the classic spice, earth, floral notes and candied red fruit of the Russian River Valley. All that black cherry and currant lead both on the nose and palate, a taste explosion. Elegant integrated tannin structure, rich ruby color. Juicy, firm, delicious. A summertime Floriana favorite.
  • TOSCANA Le Maestrelle di Santa Christina – Tuscany | 48

    A balanced blend incorporating Sangiovese 60%, Merlot %20 and Syrah %20. Maestrelle shines with nice soft, easy drinking, low tannin, mouth feel. Juicy & Ripe.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • BAROLO Massolino | 160

    Garnet red in color, this wine-made from grapes from different subzones in Serralunga-offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is full-bodied, classic and well-structured.
  • NEGROAMARO-PRIMIOTIVE Lu’Li, Masca del Tasco – Puglia | 60

    Fullly ripe juice bomb. The high alcohol blend of negroamaro and Italian Zinfandel are round, juicy and delightfully sweet, but not cloying. The finish is full and long, notes of vanilla, oak, and chocolate linger long after the wine is gone.
  • BARBARESCO Cavanna | 160

    My biggest surprise last year from Piedmont is back, with a vintage that is considered by most to be the finest we have ever seen. The highly coveted Barbaresco of Ca’Nova, coupled with the 2016 vintage are stunning.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” Tuscany | 120

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • AMARONE Brunelli – Valpolicella | 120

    Stunning and bold, aromas of raisin and roasted black fruits, licorice and cherries hinting a supple experience the first taste delivers. Balanced tannins with a spicy finish.
  • BAROLO, Alessandro Veglio – Barolo | 110

    This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.
  • ZINFANDEL, Tin Barn, – Russian River | 79

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

    Spicy, bold, juicy full-throated Montepulciano. A floriana favorite back for 2020! The aromas of deep red fruits and light tobacco notes linger ever so slightly until exploding on the tongue with tannic dominance.
  • PINOT NOIR Two Messenger Willamette valley | 120

    On the nose is a vibrant mixture of red berries, rhubarb, vanilla essence and clove. Bright cranberries and vibrant purple fruits fill the palate complementing a savory truffle essence. The sensation on the tongue is opulent but focused and the wine feels alive throughout its impressive lenght. Floriana is proud to offer possible the best Two Messenger made to date.
  • CABERNET-MERLOT Alkoomi – Frankland River | 62

    68% Cabernet and 32% Merlot. Delicious and full-bodied this is one yummy Australian. Rich and deep with fruit forward notes and a high impact blast in a glass. Enjoy!
  • SANGIOVESE Polizian | 56

    Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla-well balanced, easy drinking, delicious.
  • MONTEPULCIANO Delle Roche – Abruzzo | 54

    Delicious. Deep ruby red fruit notes with hints of vanilla & spice. An Italian classic; easy drinking, full bodied and satisfying.
  • SUPER TUSCAN, Lionello Marchesi Insieme – Tuscany | 68

    Bold, dramatic & brilliant color. The taste reveals a pleasant freshness. Truly tannic, soft, it expresses a subtle fineness as the blend of Cabernet, Merlot, & Sangiovese merge harmoniously.
  • SYRAH BLEND Occam’s Razor – Columbia Valley | 58

    What can we say, we love this wine. Highlighting the fruitier side of Syrah, it’s a simple winner. Beloved by our tasting panel year after year, it pairs beautifully with Floriana’s fall dishes, lamb gnocchi. We might be Italian, but we know a winner when we taste one.
  • PINOT NOIR Thomas Henry – Sonoma | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • COTES DU RHONE Le Ligiere, Les Costebelles-Rhone, France | 52

    A Floriana favorite, this Rhone blend is beautiful and composed mix of 70% granache and %30 mourvedre. Deep violet color. The nose reveals notes of fresh fruit, currant, blueberry and licorice. On the palate, it is crisp, fleshy, fresh with hints of red fruit and supple tannins.
  • CHIANTI CLASSICO Dievole -Tuscany | 52

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.

    Ripe and juicy with inviting aromas of sweet red fruit and fresh toasted bread. Reveals a rich personality of fruits, spices and rounded vanilla. Dry cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish.
  • CABERNET-MERLOT William Hill Estate-Central Coast | 44

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The sonoma fruit gave this wine it’s blackberry and black cherry flavors, while the lake county fruit brought tremendous structures and presence to the blend.
  • MERLOT The Fableist 395 – Paso Robles | 68

    Classic claret style, black team blueberries and we concrete merge in juicy harmony. The silky texture provides ample room for the flavors of sweet plums and warm cedar to dance with warm toasted spices- Simple put, big and yummy.

Whites, Sparkling & Champagne

  • CHAMPAGNE Billecart-Salmon Magnum-Mareuil-sur-Ay | 295

    The Brut Reserve shines with a fine harmonious blend of Pinot Noir. Chardonnay and Pinot Meunier.
  • PINOT GRIS, Van Duzer estate 2015- Oregon | 44

    Bold enough to stand up to Floriana’s creamier dishes, crisp enough to satisfy on a warm summer’s evening. Notes of orange blossom, white peach and cantaloupe round off a finish with nice acidic finesse.
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), La Gioiosa NV – Alto Adige | 46

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 100

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SICILIA BIANCO, Colossi 2016 – Sicily | 38

    Bright and clean with fresh apple and lemon aromas.
  • SAUVIGNON BLANC, Matua | 44

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 44

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Gradis’ciutta | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO, Luigi Mafini “KRATOS” 2016-Campania | 62

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, Fransiscan 2016 – Napa Blend | 46

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • ETNA BIANCO, Nicosia “VULKA” 2015-Sicily | 45

    Briny and beautiful. A seafood wine with high salinity and minerality, crisp and refreshing
  • ARNEIS, Ceretto ‘Blange’ 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 66

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust