Wine by the Bottle


  • CABERNET SAUVIGNON | Freemark Abbey Sycamore Vineyard–Napa Valley | 450

    Deep opulent aromas of cherries, violets and currants, followed by supple spices round out this stunning example of Freemark’s craftmanship. A dry, tannic and velvety mouthfeel contains the ripe and sun-ripened fruit. 96 points… a powerhouse.
  • CABERNET SAUVIGNON | Robert Craig Howell Mountain–Napa Valley | 350

    A powerful driving wine loaded with character. Inky dark fruit, chocolate, new leather, licorice, lavender and spice emerge….but reluctantly. The wine is sharp; delivering enough torque to satisfy any diner.    
  • CABERNET SAUVIGNON | Pursuit-Napa Valley | 250

    Lively aromas of currants and black cherries leap out of the glass. Fruit waves roll in powered by a mineral backdrop of shale and graphite. Incredible texture, velvety smooth. Stunning

    This wine is a masterpiece. A glorious combination of breeding and opulent soil conditions conspire to deliver this wine, made exclusively from 100% Sangiovese to shine to new heights. The very essence of Tuscany bottled, aged lightly, delivered to your table.
  • BRUNELLO | Collosorbo-Montalcino | 160

    A beautiful refined powerhouse. Brunello at it’s finest. The 2013 is a do not miss for Brunello aficionados! Notes of truffle, earthy celery and botanicals with a leathery backbone.
  • BAROLO | Massolino-Piedmont | 160

    Garnet red in color, this wine-made from grapes from different subzones in Serralunga-offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is ful-bodied, classic and well-structured.

    This “Gran Selezione” is a stunner. The wine, from Monsanto’s historic single vineyard, is among the finest in Italy, and we are pleased to offer it here. Aromas of balsamic and juniper give way to rich plums and notes of iron. The burly tannins and red fruit conspire to enchant and they do. Aged for 22 months in 500 liter oak barrels and the 2 years in bottle before release. Just dazzling!
  • PINOT NOIR | Arterberry Maresh “Old Vines” | 120

    Savory and classic, this is Willamette’s oldest producer and one taste explains why they’re still considered by many to be the best. Bright and clean, cherry and amaro blends with a light earthiness which lends complexity and depth to an already perfect wine!
  • SUPER TUSCAN | Brancatelli, Valle Delle Stelle | 80

    An approachable and spectacularly weighty blend of 80% Cabernet and 20% Cabernet Franc. Full bodied, robust and reminiscent of the terroir the grapes called home.
  • MONTEPULCIANO | Umani Ronchi Podere | 58

    Elegant nose, with clean and complex fruit, lightly enriched by spicy hints. Th pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish.
  • AMARONE Gamba Campedel – Valpolicella | 160

    This is a monster! Ringing the bell at 16% ABV. This explodes out of the glass in a festival of force. Ruby red and fully developed, classically styled Amarone lovers will rejoice. Make no mistake, this is longtime Floriana favorite continues to dazzle year after year.
  • SUPER TUSCAN Cancellaia, Pakravan-Papi – Tuscany | 140

    Wow, wow, wow! A full-bodied, refined and reserved blend of 60% cabernet and 40% cabernet franc. Silky tannins wrap around the essence of dusty rose petals and herbaceous notes in a delightful harmony.
  • MONTEPULCIANO Torre Del Beati-Abruzzo | 58

    Elegant nose, with clean and complex fruit, lightly enriched by spicy hints. The pulpy body gives the wine a good smoothness, well balanced by the fine tannins, which, in combination with the natural minerality and the well measured acidity, contribute to an elegant, long finish.
  • ETNA ROSSO Le Vigne Ele-Sicily | 62

    Ripe and juicy retty mulberry and raspberry fruit wraps around chalky tannins in this bright and aromatic, light to medium-bodied red, accented by tea rose, sandalwood and smoky minarel accents that linger on the finish.
  • CABERNET SAUVIGNON Brack Mountain “Bench”-Knight’s Valley | 64

    The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvety texture.
  • CHIANTI RISERVA Caparsa Caparsine -Tuscany | 120

    Ruby-red in colour. Aromas of red cherries and violets. On the palate complex and pure with tart red-berry notes, integrated tannins and a racy acidity. The finish is warm and spicy.
  • PINOT NOIR Zena Crown “The Slope” | 220

    Critically acclaimed and dauntingly delicious, the Zena Crown exhibits the greatness of Willamette. Deep and brooding hints of forest floor and unctuous red berries collide to achieve maximum pleasure in this intoxicating and bombastic offering. Gala apple, Japanese plum, gun powder, dirt, and garlic on the nose, with barely ripe cheery on the finish. 60% whole-cluster fermentation bolsters the wine, sustaining the tannic imprint and tension that uncoils like a rattlesnake strike on the finish.
  • TOSCANA Le Maestrelle di Santa Christina – Tuscany | 50

    A balanced blend incorporating Sangiovese 60%, Merlot %20 and Syrah %20. Maestrelle shines with nice soft, easy drinking, low tannin, mouth feel. Juicy & Ripe.
  • CHIANTI RISERVA D.O.C.G., Istine Di Levigne – Tuscany | 100

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • BAROLO Massolino | 160

    Garnet red in color, this wine-made from grapes from different subzones in Serralunga-offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is full-bodied, classic and well-structured.
  • BARBARESCO Cavanna | 160

    My biggest surprise last year from Piedmont is back, with a vintage that is considered by most to be the finest we have ever seen. The highly coveted Barbaresco of Ca’Nova, coupled with the 2016 vintage are stunning.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” Tuscany | 140

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • BAROLO, Alessandro Veglio – Barolo | 110

    This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.
  • ZINFANDEL, Tin Barn, – Russian River | 79

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.

    Spicy, bold, juicy full-throated Montepulciano. A floriana favorite back for 2020! The aromas of deep red fruits and light tobacco notes linger ever so slightly until exploding on the tongue with tannic dominance.
  • CABERNET-MERLOT Alkoomi – Frankland River | 62

    68% Cabernet and 32% Merlot. Delicious and full-bodied this is one yummy Australian. Rich and deep with fruit forward notes and a high impact blast in a glass. Enjoy!
  • BRUNELLO DI MONTALCINO Castel Giocondo | 230

    Frescobaldi nails it. A favorite contemporary Brunello, the  Giocondo is a powerhouse. 100% Sangiovese, the wine hints at a harmonious blend of alluring violets and rose with a ripe red fruit essence on the palate which are complemented by savory truffle nuance. Opulent but focused, truly delicious.
  • SUPER TUSCAN, Lionello Marchesi Insieme – Tuscany | 70

    Bold, dramatic & brilliant color. The taste reveals a pleasant freshness. Truly tannic, soft, it expresses a subtle fineness as the blend of Cabernet, Merlot, & Sangiovese merge harmoniously.
  • SYRAH BLEND Occam’s Razor – Columbia Valley | 62

    What can we say, we love this wine. Highlighting the fruitier side of Syrah, it’s a simple winner. Beloved by our tasting panel year after year, it pairs beautifully with Floriana’s fall dishes, lamb gnocchi. We might be Italian, but we know a winner when we taste one.
  • PINOT NOIR Thomas Henry – Sonoma | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • COTES DU RHONE Le Ligiere, Les Costebelles-Rhone, France | 56

    A Floriana favorite, this Rhone blend is beautiful and composed mix of 70% granache and %30 mourvedre. Deep violet color. The nose reveals notes of fresh fruit, currant, blueberry and licorice. On the palate, it is crisp, fleshy, fresh with hints of red fruit and supple tannins.
  • CHIANTI CLASSICO RISERVA Nozolle -Tuscany | 54

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.

    Ripe and juicy with inviting aromas of sweet red fruit and fresh toasted bread. Reveals a rich personality of fruits, spices and rounded vanilla. Dry cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish.
  • CABERNET SAUVIGNON Barter & Trade | 58

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The sonoma fruit gave this wine it’s blackberry and black cherry flavors, while the lake county fruit brought tremendous structures and presence to the blend.

Whites, Sparkling & Champagne

  • RIOJA BLANCO | Ostatu — Spain | 58

    This bright Spanish blend of two classic grapes Viura and Malvasia aged light in stainless steel does not disappoint. Crisp, clean and juicy; it is the perfect warm weather wine when Pinot Grigio is too light and Sauvignon Blanc just too acidic.  
  • GARGANEGA ‘GAVI’ | Le Fraghe Camporegno — Veneto | 62

    Organic, alluring and luxurious. Straw yellow in color, fruity aromas of apricot, hints of citrus and meadow flowers accent a pleasant minerality.
  • PECORINO | Villa Angela by Valenosi–Offida | 60

    Tangy, fresh, and deeply satisfying. It’s soft yet perfectly framed by brisk acids, as sweet spiced and ripe orchard fruits slowly fade, leaving hints of tart citrus and salty minerals in their wake.
  • CHAMPAGNE Billecart-Salmon Magnum-Mareuil-sur-Ay | 295

    The Brut Reserve shines with a fine harmonious blend of Pinot Noir. Chardonnay and Pinot Meunier.
  • PINOT GRIS, The Hare & The Tortoise- Australia | 52

    Bold enough to stand up to Floriana’s creamier dishes, crisp enough to satisfy on a warm summer’s evening. Notes of orange blossom, white peach and cantaloupe round off a finish with nice acidic finesse.
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), Sentio – Alto Adige | 48

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 120

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SAUVIGNON BLANC, Seeker | 46

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 46

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Gradis’ciutta | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO DI AVELLINO | Colli Di Lapio | 68

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, Daou – Paso Robles | 54

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • MAZONI BIANCO | Fontanasanta–Trentino | 74

    “Maybe the greatest natural white wine I have ever tasted. Complex and strikingly original lemon-zest, smoke and dried-chamomile aromas pour from the glass. Then comes the concentrated but very refined palate, followed by a super-long finish that’s a cascading waterfall of wet-stone minerality.” James Suckling
  • ARNEIS, Ceretto ‘Blange’ 2016 – Piedmont | 70

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 78

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust