Wine by the Bottle


  • TOSCANA Le Maestrelle di Santa Christina – Tuscany | 48

    A balanced blend incorporating Sangiovese 60%, Merlot %20 and Syrah %20. Maestrelle shines with nice soft, easy drinking, low tannin, mouth feel. Juicy & Ripe.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • BAROLO Massolino | 160

    Garnet red in color, this wine-made from grapes from different subzones in Serralunga-offers a broad and variable spectrum of perfumes, ranging from spicy notes to those of a sweeter, floral and fruity nature. On the palate, this Barolo displays a variety of sensations. It is full-bodied, classic and well-structured.
  • CABERNET SAUVGNON Hoopes Napa Valley | 140

    This wine is marvelous! A full-bodied, refined and reserved Cabernet. Silky tannins envelop bright red fruit completing a taste experience like a few others.
  • BARBARESCO La Ca’ Nova | 120

    My biggest surprise last year from Piedmont is back, with a vintage that is considered by most to be the finest we have ever seen. The highly coveted Barbaresco of Ca’Nova, coupled with the 2016 vintage are stunning.
  • SUPER TUSCAN, GAJA Ca’ Marcanda “Promis” Tuscany | 120

    Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age.
  • AMARONE Brunelli – Valpolicell | 120

    Stunning and bold, aromas of raisin and roasted black fruits, licorice and cherries hinting a supple experience the first taste delivers. Balanced tannins with a spicy finish.
  • BAROLO, Alessandro Veglio – Barolo | 110

    This offers aromas of oak, coconut and roasted coffee bean that carry over to the palate along with a hint of dried black cherry and a confectionary note. It lacks the fruit richness needed to stand up to the oak while raspy tannins give it an astringent finish.
  • ZINFANDEL, Tin Barn, – Russian River | 79

    The wine displays a dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. There is a voluptuous and persistent finish with smooth tannins.
  • CHIANTI RISERVA D.O.C.G., Dievole Novecento – Tuscany | 74

    Delicious, delicious, delicious! Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
  • MONTEPULCIANO RISERVA Pantheon Abruzzo | 72

    Spicy, bold, juicy full-throated Montepulciano. A floriana favorite back for 2020! The aromas of deep red fruits and light tobacco notes linger ever so slightly until exploding on the tongue with tannic dominance.
  • PINOT NOIR Two Messenger Willamette valley | 110

    On the nose is a vibrant mixture of red berries, rhubarb, vanilla essence and clove. Bright cranberries and vibrant purple fruits fill the palate complementing a savory truffle essence. The sensation on the tongue is opulent but focused and the wine feels alive throughout its impressive lenght. Floriana is proud to offer possible the best Two Messenger made to date.
  • SCHIAVA Castel Sallegg “Bischofsleiten” -Lake Caldaro | 58

    Ruby red in hue and has a charmingly uncomplicated scent with typical Schiava notes of cherry, violet, a hint of bitter almonds and fine herbs and spices. It is pleasant and fine on the palate with a subtle acidity and mild tannins with notes of raspberry in the finish.
  • SANGIOVESE San Polo “Rubio” – Montalcino | 56

    Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla-well balanced, easy drinking, delicious.
  • MONTEPULCIANO Delle Roche – Abruzzo | 54

    Delicious. Deep ruby red fruit notes with hints of vanilla & spice. An Italian classic; easy drinking, full bodied and satisfying.
  • SUPER TUSCAN, Lionello Marchesi Insieme – Tuscany | 60

    Bold, dramatic & brilliant color. The taste reveals a pleasant freshness. Truly tannic, soft, it expresses a subtle fineness as the blend of Cabernet, Merlot, & Sangiovese merge harmoniously.
  • COLUMBIA VALLEY BLEND Sineann “Abondante” Columbia Valley | 55

    A spectacular, rich vibrant blend. Hillside Merlot, Phinny Hill Vineyard Cabernet, finished beautifully with some of Lonnie Wright’s Petit Verdot and Zinfandel. Ripe and juice with a smoky, leathery finish.
  • PINOT NOIR Thomas Henry – Sonoma | 54

    Welcoming aromatics of pie cherry, bramble spice overlaid with vanilla and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.
  • COTES DU RHONE Le Ligiere, Les Costebelles-Rhone, France | 52

    A Floriana favorite, this Rhone blend is beautiful and composed mix of 70% granache and %30 mourvedre. Deep violet color. The nose reveals notes of fresh fruit, currant, blueberry and licorice. On the palate, it is crisp, fleshy, fresh with hints of red fruit and supple tannins.
  • RED BLEND Meritage, Rhiannon- California | 52

    It’s ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It’s an interesting blend of grapes…it’s a good example of the great power wine has.
  • CHIANTI CLASSICO Dievole -Tuscany | 52

    Hints of deep spice, fresh herbs, roasted cherry and a hint of violets. Touches of dried flowers, macerated black fruits, licorice roll off the palate.
  • BARBERA SUPERIORE Michele Talianao- Alba | 48

    Ripe and juicy with inviting aromas of sweet red fruit and fresh toasted bread. Reveals a rich personality of fruits, spices and rounded vanilla. Dry cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish.
  • CABERNET-MERLOT William Hill Estate-Central Coast | 44

    Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The sonoma fruit gave this wine it’s blackberry and black cherry flavors, while the lake county fruit brought tremendous structures and presence to the blend.
  • NEGROAMARO IL Mandoloro-Puglia, Salento | 42

    Full-bodied summertime sipper. Juicy, bold and funky. Intense ruby red in color, highly perfumed with strong lingering sweet fruit notes. Persistent on each sip you’ll find strong hints of fresh fruit and preserves.

Whites, Sparkling & Champagne

  • PINOT GRIS, Van Duzer estate 2015- Oregon | 44

    Bold enough to stand up to Floriana’s creamier dishes, crisp enough to satisfy on a warm summer’s evening. Notes of orange blossom, white peach and cantaloupe round off a finish with nice acidic finesse.
  • ARNEIS, Ceretto “Blange” 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities
  • MOSCATO, Analisa Malvasia NV – Piedmont | 44

    Effervescent and sweet, A fresh, easy-drinking white with aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes.
  • PROSECCO (Brut), La Gioiosa NV – Alto Adige | 46

    Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla
  • CHAMPAGNE, Tattinger Brut La Francaise NV – Reims, Champagne | 100

    Subtle overall, offering a creamy mousse and a pleasing juiciness to the notes of apricot tart, slivered almond, orchard blossom and apple. A classic.
  • SICILIA BIANCO, Colossi 2016 – Sicily | 38

    Bright and clean with fresh apple and lemon aromas.
  • SAUVIGNON BLANC, Matua 2016 – New Zealand | 44

    Supple guava, lychee and tropical fruit aromas dominate the refined palate.
  • PINOT GRIGIO, Gabriela 2016 – Veneto | 44

    Green, flinty, and rather full bodied for a Pinot Grigio, finishes clean with a crisp and fruity minerality.
  • STAINLESS CHARDONNAY, Chamisal 2015 – Central Coast | 44

    Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit.
  • FIANO, Luigi Mafini “KRATOS” 2016-Campania | 62

    Smells ripe. Mineral, slightly floral and peachy with a hint of apricot and toasted almond.
  • CHARDONNAY, Fransiscan 2016 – Napa Blend | 46

    Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp
  • ETNA BIANCO, Nicosia “VULKA” 2015-Sicily | 45

    Briny and beautiful. A seafood wine with high salinity and minerality, crisp and refreshing
  • ARNEIS, Ceretto ‘Blange’ 2016 – Piedmont | 62

    Fruit forward, very dry, hints of apples, pears and fine mineral qualities.
  • PINOT GRIGIO, Jermann 2014 – Friuli | 66

    Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust