Lunch

Soup/Salad

  • YELLOW TOMATO SOUP | 9

    puzzone in carrozza
  • CALAMARI | 12

    deep fried golden calamari, robust tomato sauce
  • ARANCINI | 9

    veal, pea, tomato
  • CAESAR | 8

    baby romaine, Parmiggiano, egg, herbed crostino
  • CAPRESE | 9

    house made mozzarella, beefsteak tomato, olive oil
  • BEET | 8

    beets,apple, goat cheese fondue, citrus vinaigrette

Pasta/Panini

  • SPAGHETTI AGLIO E OLIO | 12

    spring garlic, breadcrumb
  • RABBIT GNOCCHI | 15

    zucchini, basil
  • CAESAR | 10

    baby romaine, parmigiano, boiled egg, herbed croutons. Add: chicken breast $6, shrimp $8
  • BUTTER LETTUCE | 11

    fennel, buttermilk dill dressing Add: salmon filet $10, chicken breast $6, shrimp $8
  • PANZANELLA | 12

    asparagus, pea, basil, burrata Add: chicken breast $6, shrimp $8, salmon $10
  • TUNA | 14

    romesco, butter lettuce, radish
  • STEAK | 15

    onion, serrano, tallegio served with choice of rosemary potato salad, or side salad
  • CHICKEN | 14

    fennel, salsa verde served with choice of rosemary potato salad, or side salad
  • SALMON | 15

    beet, apple, bibb, aioli served with choice of rosemary potato salad, or side salad
  • YELLOW TOMATO GNOCCHI | 12

    basil, goat cheese
  • TORTELLONI MIGNON | 14

    tenderloin, tomato cream sauce
  • LASAGNA | 17

    beef, béchamel, house made mozzarella

Land & Sea




A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please
Since
1979