Entrees

Pasta

• LOBSTER TAGLIARINI | 48

  squid ink pasta, arrabbiata sauce
  

• ORECCHIETTE | 32

  chicken, crispy pork, red pepper pesto, rapini, Parmigiano
  

• BURRATA RAVIOLI | 32

  roasted mushrooms, spinach and basil velutata
  

• MUSHROOM RISOTTO | 26

  pecorino, funghi misto
  

• SCALLOP & SHRIMP RISOTTO | 42

  diver scallops, shrimp, white truffle oil
  

• LAMB GNOCCHI | 34

  lamb ragu, ricotta, basil
  

• SUNDAY GRAVY | 38

  pork belly, meatballs, sausage, tomato sauce, ricotta, paccheri
  

• TORTELLONI MIGNON | 32

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 26

  roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
  

• LASAGNA | 28

  beef, béchamel, house made mozzarella
  

Fish & Meat

• FILET ROSA | 40

  top round steak, fingerling potatoes, rapini, bordelaise
  

• PORK SHANK | 38

  apple cider braised, red cabbage, celery root puree
  

• FILET MIGNON | 52

  potato puree, tri-color broccoli, bordelaise
  

• WHOLE ROASTED BRONZINO | 46

  rosemary, thyme, fingerling potatoes, lemon, beurre blanc
  

• NEW YORK STRIP | 42

  coffee-chili crust, mustard green, radish
  

• TUSCAN SEARED SCALLOPS | 42

  asparagus, mushrooms, romesco
  

• SALMON | 38

  fennel salad, beet puree, lemon vinaigrette
  

• CRISPY CHICKEN | 29

  kale salad, pistachio, cherry demi-glace