Entrees

Pasta

• PEA AGNOLOTTI | 24

  carrot puree, mint, pea shoots
  

• BURRATA RAVIOLI | 24

  roasted mushrooms, spinach and basil velutata
  

• ASPARAGUS RISOTTO | 24

  basil, robiola fresca, lemon
  

• SCALLOP & SHRIMP RISOTTO | 28

  diver scallops, shrimp, white truffle oil
  

• LAMB GNOCCHI | 25

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 27

  pork belly, short rib, sausage, tomato sauce, ricotta, pennoni
  

• LOBSTER SPAGHETTI | 25

  squid ink pasta, arrabiatta, basil
  

• TORTELLONI MIGNON | 23

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 21

  roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
  

• LASAGNA | 22

  beef, béchamel, house made mozzarella
  

Fish & Meat

• BRANZINO | 28

  garlic puree, sunchokes, salmoriglio
  

• LAMB TENDERLOIN | 32

  cipollini, romesco, pea vinaigrette
  

• PORK TENDERLOIN | 27

  basil crema, potato, tomato gorgonzola vinaigrette
  

• SEARED SCALLOPS | 29

  pumpkin puree, chard, apple vinaigrette, Marcona almonds
  

• PAN SEARED SALMON | 27

  potatoes, capers, onions, creme fraiche
  

• FENNEL CHICKEN | 25

  carrot hummus, pea shot and spring onion salad