Entrees

Pasta

  • SQUID SPAGHETTI | 26

    squid ink, tomato, chili, sea urchin
  • GNOCCHI POMODORO | 25

    yellow tomato, basil, goat feta
  • BURRATA RAVIOLI | 24

    roasted mushrooms, spinach and basil velutata
  • GARLIC RISOTTO | 22

    marinated tomato
  • SCALLOP & SHRIMP RISOTTO | 28

    diver scallops, shrimp, white truffle oil
  • LAMB GNOCCHI | 25

    chianti braised lamb, ricotta
  • SUNDAY GRAVY | 27

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • LOBSTER GNOCCHI | 27

    brandy, corn, tarragon
  • TORTELLONI MIGNON | 23

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 21

    roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
  • LASAGNA | 22

    beef, béchamel, house made mozzarella

Fish & Meat

  • DUCK BREAST | 27

    turnip, cipollini, cherry jus
  • FILET MIGNON | 37

    potato tart, tatsoi, shallot marsala jus
  • TUNA | 31

    eggplant, zucchini, puttanesca fresca
  • NEW YORK STRIP | 31

    garlic mornay, potato, salmoriglio
  • PORK TENDERLOIN | 28

    Yukon Gold, tomato gorgonzola vinaigrette, basil
  • SEARED SCALLOPS | 29

    corn, potato, romesco, cilantro
  • PAN SEARED SALMON | 27

    cucumber, tomato, almond, mint
  • ROASTED CHICKEN | 23

    corn velutata, cipollini, cucumber radish salad
Since
1979