Entrees

Pasta

• SQUID SPAGHETTI | 26

  squid ink, tomato, chili, sea urchin
  

• GNOCCHI POMODORO | 25

  yellow tomato, basil, goat feta
  

• BURRATA RAVIOLI | 24

  roasted mushrooms, spinach and basil velutata
  

• GARLIC RISOTTO | 22

  marinated tomato
  

• SCALLOP & SHRIMP RISOTTO | 28

  diver scallops, shrimp, white truffle oil
  

• LAMB GNOCCHI | 25

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 27

  pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  

• LOBSTER GNOCCHI | 27

  brandy, corn, tarragon
  

• TORTELLONI MIGNON | 23

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 21

  roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
  

• LASAGNA | 22

  beef, béchamel, house made mozzarella
  

Fish & Meat

• DUCK BREAST | 27

  turnip, cipollini, cherry jus
  

• FILET MIGNON | 37

  potato tart, tatsoi, shallot marsala jus
  

• TUNA | 31

  eggplant, zucchini, puttanesca fresca
  

• NEW YORK STRIP | 31

  garlic mornay, potato, salmoriglio
  

• PORK TENDERLOIN | 28

  Yukon Gold, tomato gorgonzola vinaigrette, basil
  

• SEARED SCALLOPS | 29

  corn, potato, romesco, cilantro
  

• PAN SEARED SALMON | 27

  cucumber, tomato, almond, mint
  

• ROASTED CHICKEN | 23

  corn velutata, cipollini, cucumber radish salad