Entrees

Pasta

  • SPAGHETTI AGLIO E OLIO | 22

    spring garlic, chili, pangrattato
  • RABBIT GNOCCHI | 27

    zucchini, truffle, basil
  • BURRATA RAVIOLI | 24

    roasted mushrooms, spinach and basil velutata
  • ASPARAGUS RISOTTO | 24

    burrata, basil
  • SCALLOP & SHRIMP RISOTTO | 30

    diver scallops, shrimp, white truffle oil
  • YELLOW TOMATO GNOCCHI | 21

    basil, goat cheese
  • SUNDAY GRAVY | 27

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • ORECHIETTTE | 26

    sausage, rapini, Parmigiano
  • TORTELLONI MIGNON | 24

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 21

    roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
  • LASAGNA | 22

    beef, béchamel, house made mozzarella

Fish & Meat

  • VEAL RIB | 40

    cauliflower tart, tatsoi, marsala jus
  • LAMB LOIN | 32

    harissa, yogurt, rapini, radish
  • FILET MIGNON | 39

    asparagus, eggs, hollandaise
  • AHI TUNA | 31

    romesco, spring onion, asparagus vinaigrette
  • NEW YORK STRIP | 31

    chili crust, mustard green, radish
  • SEARED SCALLOPS | 30

    curried carrot puree, pea vinaigrette
  • SALMON | 29

    zucchini, basil, spring onion salad
  • TUSCAN CHICKEN | 24

    fennel citrus salad, rapini pesto
Since
1979