Appetizers & Salads

Appetizers

  • HEIRLOOM TOMATO SOUP | 14

    basil, cream, crostini

  • STEAMED MUSSELS | 20

    white wine, garlic, butter, parsley, chili

  • EGGPLANT NAPOLITANO | 16

    yellow tomato, basil chimichurri, white balsamic, house-made mozzarella

  • BURRATA | 17

    pea, lemon, mint

  • FRIED BRUSSELS SPROUTS | 13

    pancetta, sherry vinaigrette

  • CALAMARI FRITTI | 18

    spicy tomato sauce

  • BLACK GNOCCHI | 18

    Lobster cream, roasted peppers, Andouille sausage, rock shrimp

  • SALUMI & FORMAGGIO | 24

    daily selection of cured meats and cheeses, olives, Borettane onion

  • ARANCINI | 16

    spring onion, saffron, tomato

Salads

  • TRIESTINE | 14

    kidney beans, baby greens, carrot, Triestine salsa  

  • CAESAR | 13

    baby romaine, Parmiggiano, egg, herbed crostino

  • CAPRESE | 14

    house made mozzarella, beefsteak tomato, olive oil

  • BEET | 13

    beets,apple, goat cheese fondue, citrus vinaigrette

  • FIELD GREENS | 10

    baby greens, tomato, sherry vinaigrette
Since
1979