Appetizers & Salads

Appetizers

  • POLPETTE | 20

    pasture-raised beef meatballs, marinara
  • TAJARIN | 18

    egg yolk noodles, funghi misto, truffle oil, porcini cream sauce
  • PUMPKIN SOUP | 16

    creme fraiche, pumpkin seeds, crouton
  • STEAMED MUSSELS | 24

    white wine, garlic, butter, parsley, chili
  • BURRATA | 22

    butternut squash puree, walnut
  • FRIED BRUSSELS SPROUTS | 15

    pancetta, sherry vinaigrette
  • CALAMARI FRITTI | 20

    spicy tomato sauce
  • BLACK GNOCCHI | 24

    Lobster cream, roasted peppers, Andouille sausage, rock shrimp
  • SALUMI & FORMAGGIO | 24

    daily selection of cured meats and cheeses, olives, Borettane onion
  • ARANCINI | 18

    spring onion, saffron, tomato

Salads

  • CHICKORY | 14

    fennel pollen, radish greens, dried cranberry, champagne vinaigrette
  • CAESAR | 14

    baby romaine, Parmiggiano, egg, herbed crostino
  • CAPRESE | 15

    house made mozzarella, beefsteak tomato, olive oil
  • BABY BEETS | 14

    apple, arugula, goat cheese fondue, citrus vinaigrette
  • FIELD GREENS | 11

    baby greens, tomato, sherry vinaigrette
Since
1979