Easter Brunch

Course One

(To Share)



SMOKED SALMON avocado, rye toast, pickled onion

STRAWBERRY CREPES Nutella whipped cream, sugar powder

Course Two

(choice of potatoes or salad)



PROSCIUTTO BENEDICT poached eggs, rosemary hollandaise

CRAB BENEDICT poached eggs, rosemary hollandaise, capers

ASPARAGUS FRITTATA basil, goat cheese

SAUSAGE AND PEPPER FRITTATA mozzarella

STEAK AND EGG chimichurri

LASAGNA beef Bolognese, bechamel, house mozzarella

UOVO PURGATORIO poached eggs, spicy tomato sauce, toasted bread





—–Chef Moe Jones, 2024—–

*A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please.