BRUNCH

  • NJUDA SPREAD | 15

    Nduja sausage, ricotta, quail egg, crostini

  • BANANA FOSTER FRENCH TOAST | 16

    Myer’s rum, brown sugar, butter

  • STEAK AND EGGS | 22

    salsa verde, potato

  • MUSHROOM FRITTATA | 17

    basil, goat cheese

  • UOVO PURGATORIO | 16

    poached eggs, spicy tomato sauce, toasted bread

  • SMOKED SALMON BENEDICT | 19

    hollandaise, cured salmon, capers, poached eggs

  • PROSCIUTTO BENEDICT | 18

    rosemary hollandaise, prosciutto, poached eggs

  • CHICKEN BISCUIT | 18

    house hot sauce, fried egg

  • LASAGNA | 23

    beef Bolognese, bechamel, house mozzarella

  • TORTELLONI MIGNON | 21

    tomato cream sauce

  • BENEDICT FLORENTINE | 16

    spinach, rosemary hollandaise, poached eggs

  • BACON SANDWICH | 16

    egg, piquillo aioli, butter lettuce

  • ITALIAN SAUSAGE FRITTATA | 18

    piquillo pepper, mozzarella

  • CAPRESE | 15

    house made mozzarella, beefsteak tomato, olive oil

  • BOTTOMLESS MIMOSA | 24


  • BOTTOMLESS BLOODY MARY | 24


  • SALAD | 5


  • FRUIT | 5


  • BISCUIT | 5


  • POTATOES | 5


  • SAUSAGE | 6


  • BACON | 6


Since
1979