MOTHER’S DAY BRUNCH

Course One

(To Share) SMOKED SALMON avocado, rye toast, pickled onion STRAWBERRY CREPES Nutella whipped cream, sugar powder

Course Two

(choice of potatoes or salad) PROSCIUTTO BENEDICT poached eggs, rosemary hollandaise CRAB BENEDICT poached eggs, rosemary hollandaise, capers ASPARAGUS FRITTATA basil, goat cheese SAUSAGE AND PEPPER FRITTATA mozzarella STEAK AND EGG chimichurri LASAGNA beef Bolognese, bechamel, house mozzarella UOVO PURGATORIO poached eggs, spicy tomato sauce, toasted bread —–Chef Moe Jones, 2024—– *A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please.