Valentine’s Day Menu
First things first
Il Caviale
Italian caviar | scallop crudo | dill crème fraiche | squid ink
Tartare
beef | mustard | capers
Minestra Maritata
kale | meatballs | dittalini
Second
Two Heart Salad
hearts of palm | artichoke heart | red wine vinegar
Braised Short Rib
polenta | pickled purple radish
Bisque
lobster | cream | sherry
Pasta
Risotto
squash | tallegio | viola misto
Ravioli Di Granchio
crab | stracciatella | sage butter
Fettuccini
wild boar | saffron | mushroom
Entrée
Duck Breast
turnip | foie gras | cherry | chesnut
Veal
tatsoi | sugo il marrow | epoisses
Branzino
romesco | asparagus | charred lemon
Melanzane
pomodoro | cremont | herbs
Dolci
Red Velvet Cake
Ricotta Pistachio Cake
—–Chef Moe Jones, 2024—–
*A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts.
Consuming raw or undercooked foods may be hazardous to your health. Please make
your server aware of any food allergies. A maximum of 3 credit cards per table please.
All you need is love, but a little chocolate
every now and then doesn’t hurt.
-Charles M. Schulz
One cannot think well, love well,
sleep well if one has not dined well.
-Virginia Woolf
I made a lot of mistakes falling in love,
and regretted most of them but never
the potatoes that went with them.
-Nora Ephron
Wine pairing available! $55 per person