First things first
Il Caviale scallop crudo | dill crème fraiche | squid ink Foie Gras fig | crostini | olives Zuppa di Zucca pumpkin seed | honey | stracciatella
Second
Braised Octopus potato | olives | capers | cipollini Calabrian Pork Belly polenta | pickled purple radish Bibb Salad goat cheese fondue | dried cranberry | champagne vin
Pasta
Risotto Alle Verdure beets | fennel | pistachio Gnocchi all’Aragosta brandy | chives | lobster cream sauce Fettuccini short rib ragu | saffron | mushroom
Entrée
Duck Breast turnip | foie gras | cherry | chesnut Chateau Steak tatsoi | sugo il marrow | epoisses Halibut beet vellutata | fennel | salmon roe Piatto Al Forno truffled potato | mushroom | goat cheese | viola misto
Dolci
Strufoli Ricotta Pistachio Cake ………..Chef Moe Jones, 2023………. A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please. I don’t know where I’m going from here, but I promise it won’t be boring. David Bowie In our perfect ways. In the ways we are beautiful. In the ways we are human. We are here. Happy New Year’s. Let’s make it ours. Beyonce Kindness, kindness, kindness. I want to make a New Year’s prayer, not a resolution. I am praying for courage. Susan Sontag