New Years Eve Menu $80


First Course
Crudo-fennel, blood orange, tobiko
Foie gras-pear, granola, black pepper
Crepes-georgia candy, rosemary honey


Second Course
Beets-pistacchio, pecorino, horseradish
Game pate-chestnut honey
Cauliflower tart-vadouvan curry, shallots


Third Course
Risotto-broccoli, langres, piedmonte butter
Saffron fettucine-veal, tomato, mushroom
Lobster tortelloni-brandy, chives, brodo


Fourth Course
Duck-turnip, foie, cherry
Chateau steak-tatsoi, marrow, Epoisses
Sablefish-black salt, butter, radish
Squashes-apple, cress, hickory vinegar


Fifth Course
Port poached pear-honey gelato, brittle
Chocolate ganache-hazelnut, cherry sorbet
Maple Paris Brest-almonds, pastry creme

Since
1979